Sohum modak pith (also called modak peeth or rice flour) is a 500g pack of finely milled rice flour from India, specifically made for creating the outer shell of traditional Indian sweets like modaks. This gluten-free flour is known for its smooth texture, making it ideal for producing a soft and pliable dough for steamed or fried dumplings, and can also be used for other dishes like idlis, dosas, and various savory and sweet snacks.