Annam bay leaves are dried, aromatic leaves from the bay laurel tree, sourced from regions like India or Vietnam. They are known for their distinct, slightly sweet, and peppery flavor with woodsy and citrusy notes, which enhances dishes like soups, stews, and curries. Annam bay leaves are sold in 50g packs and are valued for their culinary and potential health benefits, such as anti-inflammatory and antioxidant properties.