Ashoka Matar Paneer (280g) is a convenient, ready-to-eat Indian meal featuring green peas (matar) and tofu (used as a paneer substitute) in a flavorful, mildly spiced tomato-based gravy. It’s a vegetarian, often vegan, gluten-free option made with authentic spices like cumin, coriander, ginger, and garlic, offering a quick, healthy main course served with rice, naan, or roti.