Adisha rice papad is a thin, crispy Indian cracker made primarily from rice flour, salt, and spices, known for being a gluten-free, low-calorie, and easy-to-digest snack. It can be prepared by frying or roasting, and it is used as a side dish with Indian meals or as a crunchy ingredient in salads and chaats. The papad’s core ingredients are premium rice flour, salt, and selected spices, making it a versatile and convenient snack or accompaniment