Ganesh Bhel’s 200g Ragda is a ready-to-cook dried white pea (matar) mixture, essential for making the popular Indian street food dish, Ragda Pattice. Once soaked and cooked, it transforms into a soft, flavorful, and mildly spiced curry that pairs perfectly with potato patties (pattice) or can be used as a topping in chaats like pani puri and sev puri.